ALBACORE TUNA

The Albacore Tuna, known also as the longfin tuna. Depending on size, its flesh ranges from whitish-pink to deep pink in color. It’s the lightest and mildest in flavor of all tunas. It is suitable for many different preparations.

 

Suggested Preparations: Raw (sashimi, sushi, poke, ceviche), Seared, Broiled, Baked, Sautéed, Fried, Smoked, Tempura.

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Albacore Tuna can be cut into loin, strip, cube, steak or sliced sashimi. The size can be cut according to the customers' request.