SPIKJACK TUNA

The skipjack tuna is a medium-sized tuna, also known as "aku" in Hawaii.  It is the preferred tuna for poke (Hawaiian-style raw fish) and tataki (Japanese-style seared fish). 

Suggested Preparations: Raw (sashimi, poke), Seared (tataki), Broiled, Fried, Sautéed, Dried

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Skipjack Tuna can be cut into loin, strip, cube or sliced sashimi. The size can be cut according to the customers' request.