MAHI MAHI

Mahi mahi is also known as dolphin fish.  It has a delicate flavor that is almost sweet. Mahi-mahi is valued for its firm, mild-flavored flesh, which makes it a popular choice for seafood dishes. 

Suggested Preparations: Grilled, Broiled, Sautéed, Fried or used in various recipes like ceviche or fish tacos

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Mahi mahi can be cut into fillet or steak. The size can be cut according to the customers' request.